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The First Cut
  • The First Cut
  • The First Cut
The First Cut
$89.00 USD

The First Cut

Pickup currently not available

The First Cut

Default Title

American Iron (Members Only)

Pickup currently not available

650 South Rock Boulevard
Sparks NV 89431
United States

An Introduction to How Beef Is Supposed to Taste

The First Cut is a limited sampler for those who want to experience the difference before committing to bulk beef.

This box features premium cuts from our 100% grass-fed, grass-finished cattle, raised on regenerative pastures with no glyphosates used since 1997. Our cattle are aged naturally on the hoof, allowing flavor, tenderness, and nutrient density to fully develop.

What’s Inside:

  • 2 lbs premium ground beef

  • 2 premium steaks (NY Strip, Denver, or Sirloin Club), approximately 0.75–1 lb each

No filler. No roasts. Just the same ground and steaks included in our quarter, half, and whole beef shares.

Important Details:

  • Limited to one per household

  • 20 boxes available per month

If you enjoy The First Cut, bulk beef is where the real value lives—better pricing per pound and a freezer stocked the right way.

All you need to know
What is included?

Each cow is unique, so while you’ll enjoy all these divine cuts, the exact quantity of each may vary slightly, tailored to your preferences.

  • 8+ Ribeye Steaks
    Our 14-day dry-aged, bone-in ribeyes are a customer favorite—bursting with flavor, tenderness, and juiciness from grass-fed perfection. A true cowboy classic! 
  • 8+ New York Strip Steaks
    Cut from the heart of the loin, these well-marbled strips offer incredible juiciness and flavor, ideal for the ultimate family cookout. 
  • 8+ Sirloin Club Steaks
    Lean yet flavorful, these steaks bring a robust taste, perfect for a wholesome, faith-inspired meal. 
  • 8+ Sirloin Cap Steaks
    A tender, savory cut with rich marbling, showcasing the purity of our grass-fed beef. 
  • 6+ Flank Steaks
    Versatile and lean, these steaks are a personal favorite—great for grilling or marinating with love. 
  • 6+ Flat Iron Steaks
    Another favorite, offering tenderness and bold flavor, ideal for a nourishing family dinner. 
  • 2 Tri-Tips
    Hand-selected for their natural marbling, these cuts are perfect for roasting or barbecuing with divine results. 
  • Minimal Roasts
    A small selection of roasts, crafted for simplicity, enhancing your traditional meals with grass-fed goodness. 
  • Over 150 lbs Ground Beef
    Our nutrient-dense, 96/4 ground beef—raised on regenerative pastures—delivers unmatched flavor for grilling, lasagna, or tacos, reflecting God’s abundant provision.

Note: Cuts are subject to processor variation, but we ensure a balance of over 150 lbs ground beef and premium steaks, honoring your investment in pure, wholesome nourishment.
How much freezer space?

You'll need 10-12 cubic feet of freezer space.
How long will it last?

MAKE 1000 MEALS WITH THIS WHOLE COW

  • COUPLE: 5 DELICIOUS MEALS A WEEK FOR TWO YEARS.
  • FAMILY (3-4 PEOPLE): A YEAR  OF BEEFY DELICIOUSNESS 
  • FAMILY (5-7 PEOPLE) : 5 MEALS A WEEK FOR SEVEN MONTHS